A Recipe For Rachel Ray's No Fail Fudge......

This is a recipe that I've used many times....Very easy

1 bag of chocolate bits
1 bag of butterscotch bits
1 can of condensed milk (I use Eagle Brand)
1 cup of chopped walnuts ( pecans, etc)

In a heavy saucepan melt the first two ingredients, stirring constantly.. Stir in the milk and walnuts and continue stirring until thoroughly melted and mixed.

Pour into a rectangle container and smooth. ( I line my container with aluminum foil so that I can lift it out to cut). Refrigerate for 30 minutes. Cut into bite size pieces.
Enjoy and share with friends. I make this at Christmas to give as gifts.